Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 30 Apr 2015
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 83.20 %
Est Mash Efficiency: 87.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 59.7 %
3.00 kg Black (Patent) Malt (500.0 SRM) Grain 2 4.5 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 4.5 %
3.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 4.5 %
3.00 kg Melanoidin (Weyermann) (30.0 SRM) Grain 5 4.5 %
3.00 kg Roasted Barley (300.0 SRM) Grain 6 4.5 %
1.00 kg Chocolate Malt (350.0 SRM) Grain 7 1.5 %
11.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 8 16.4 %
500.00 g Columbus (Tomahawk) [16.70 %] - Boil 60.0 min Hop 9 73.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 17.994 Plato
Est Final Gravity: 4.466 Plato
Estimated Alcohol by Vol: 7.6 %
Bitterness: 73.0 IBUs
Est Color: 41.2 SRM
Measured Original Gravity: 18.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 8.6 %
Calories: 709.7 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 296.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 67.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 296.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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